Por Quebrada de Las Burras, se sigue el Río San Juan hasta la localidad de Calingasta, ubicada al pie la Cordillera de Los Andes. Visita a la Vª de Calingasta, Tamberías y Barreal, donde se pueden comprar aromáticas y dulces. Cerro El Alcázar. Cristo de la Misericordia. Parque Nacional El Leoncito. Visita al Complejo Astronómico. Pampa El Leoncito. (No incluye ingreso a observatorio: Argentinos $8.000 - Extranjeros $15.000)
Importante: La visita al Complejo astronómico dependerá de la apertura y disponibilidad del mismo. Los dias de atención son variables. Los días Miércoles y Jueves probablemente se encuentren cerrados.
Calingasta | Barreal |
Full Day Termal – Hotel Termas de Pismanta
Ischigualasto (Valley of the Moon)
Visit to the Ischigualasto Provincial Park, Natural Heritage of Humanity: Traditional Day Visit, included in 4 stations (Valle Pintado, Cancha de Bochas, El Submarino, El Hongo), in an internal route of 40 kilometers. And visit the William Sill Interpretation Center. To get to Ischigualasto, take National Route 150.
Jachal and Valleys from Iglesia
Jáchal city, historic flour mills, La Ciénaga Natural Area, Canyon of Jáchal River, Cuesta del Viento Dam, “El Martillo” Farm, the towns of Iglesia, Las Flores, Rodeo, Pismanta Hot Springs, Achango Chapel. Return route along Colorado Slope. You can buy handicrafts and homemade jams, and jellies.
Sierra de Las Quijadas National Park – San Luis
Visit to this National Park travelling 440 kms from San Juan and an approximately 9 hours’ journey. Sightseeing around the pastureland of La Aguada, a natural balcony from which you get a complete panoramic view of the Park.
Talampaya National Park – La Rioja
Visit to Talampaya National Park by access Routes 40 and 150. In this Park, impressive red rock faces of 150 mts’ height can be observed as well as various geological formations (the Monk, the Tower, etc.) and magnificent petroglyphs. Approximate length: 10 hs.
Oenologist for one day
Visit to AHANATA Organic Garden located in MIGUEL MAS Champagne House. Day at the winery working as an oenologist, learning about organic cultivation. Giving a personal final touch to the sparkling wine. Demonstration of the bottling, ageing, disgorging, addition of liqueur d’expedition, corking and fitting of muselets. Lunch. Elaboration of your own sparkling wine according to your preferences, whether you prefer Nature, Brut Nature, Extra Brut, Brut, Demi Sec, Demi Doux or Doux. Labelled with your own name. Each participant takes home a box of sparkling wine with his/her name.
